Gallery

Buckeye Bourbon House wants to ensure we do our pa

𝗪𝐡𝐨 𝐞𝐥𝐬𝐞 𝐢𝐬 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐒𝐭. 𝐏𝐚𝐝𝐝𝐲’𝐬 𝐃𝐚𝐲!?⁣
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We’re celebrating Saturday, Monday & Tuesday with some fun specials!⁣
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$𝟾 𝘐𝘳𝘪𝘴𝘩 𝘞𝘩𝘪𝘴𝘬𝘦𝘺 𝘍𝘭𝘪𝘨𝘩𝘵𝘴 🥃 ⁣
$𝟼 𝘎𝘳𝘦𝘦𝘯 𝘰𝘯 𝘎𝘢𝘺 𝘚𝘵. 𝘏𝘪𝘨𝘩𝘣𝘢𝘭𝘭⁣
$𝟼 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘢𝘵 𝘔𝘶𝘳𝘱𝘩𝘺’𝘴⁣
$𝟽 𝘉𝘰𝘪𝘭𝘦𝘳𝘮𝘢𝘬𝘦𝘳 / 𝘡𝘢𝘧𝘵𝘪𝘨 𝘚𝘵𝘰𝘶𝘵 & 𝘑𝘢𝘮𝘦𝘴𝘰𝘯⁣
$𝟹 𝘎𝘳𝘦𝘦𝘯 𝘉𝘦𝘦𝘳⁣
$𝟸 𝘍𝘪𝘴𝘩 𝘛𝘢𝘤𝘰𝘴 🌮

𝘞𝘩𝘪𝘴𝘬𝘦𝘺 𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺: 𝐎𝐋𝐃 𝐒𝐂𝐎𝐔𝐓⁣
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West Virginia’s Smooth Ambler made a big name for itself nearly ten years ago when it introduced the Old Scout line of MGP-sourced bourbon and rye whiskey.⁣
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The popularity of this bottle actually resulted in an inventory shortage for the distillery, and the line 𝘥𝘪𝘴𝘢𝘱𝘱𝘦𝘢𝘳𝘦𝘥 altogether in 2016. 𝗪𝐞𝐥𝐥, 𝐧𝐨𝐰 𝐢𝐭’𝐬 𝐛𝐚𝐜𝐤.⁣
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There are notes of brown sugar, caramel candies, and a little clove cling as well as hints of earthy mint and oak that introduce some bitterness. Who’s ready for a pour?

On this 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝗪𝐨𝐦𝐞𝐧’𝐬 𝐃𝐚𝐲 𝟐𝟎𝟐𝟎 we want to spotlight a very special & deserving woman, our very own, LaNessa Jones. ⁣
LaNessa has successfully and competently taken on the role of Food and Beverage Director here at BBH while simultaneously being a new mom to her very own sure to be strong female. Her leadership skills and knowledge of the industry are apparent to anyone she meets and we are thrilled to have her here.⁣
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“𝘏𝘦𝘳𝘦’𝘴 𝘵𝘰 𝘴𝘵𝘳𝘰𝘯𝘨 𝘸𝘰𝘮𝘦𝘯: 𝘔𝘢𝘺 𝘸𝘦 𝘬𝘯𝘰𝘸 𝘵𝘩𝘦𝘮; 𝘔𝘢𝘺 𝘸𝘦 𝘣𝘦 𝘵𝘩𝘦𝘮; 𝘔𝘢𝘺 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘵𝘩𝘦𝘮.”

While the Arnold has officially been cancelled 𝘸𝘦’𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘩𝘢𝘱𝘱𝘺 𝘵𝘰 𝘩𝘢𝘷𝘦 𝘴𝘰𝘮𝘦 𝘰𝘧 𝘺𝘰𝘶 𝘪𝘯 𝘊𝘰𝘭𝘶𝘮𝘣𝘶𝘴!⁣⁣
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We will be offering 𝐡𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫 prices to all guests with an Arnold ticket and a 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐦𝐞𝐧𝐮 all weekend long! We hope you enjoy our city and welcome to our home! ⁣
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$7 Maker’s Mark pours⁣
$7 Fish Tacos⁣
$7 Moscow Mules

𝗪𝐡𝐢𝐬𝐤𝐞𝐲 𝗪𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝐟𝐭: 𝗪𝐢𝐥𝐝𝐞𝐫𝐧𝐞𝐬𝐬 𝐓𝐫𝐚𝐢𝐥⁣
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Since yesterday was the 𝘢𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘺 of the 𝐁𝐨𝐭𝐭𝐥𝐞𝐝 𝐢𝐧 𝐁𝐨𝐧𝐝 𝐀𝐜𝐭 we’re choosing a whiskey that follows those guidelines. ⁣
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The Bottled-In-Bond Act of 1897 stipulated that the whiskey must be the product of one distilling season from one distillery, aged in a federally bonded warehouse for at 𝘭𝘦𝘢𝘴𝘵 𝘧𝘰𝘶𝘳 𝘺𝘦𝘢𝘳𝘴, and bottled at 100 proof. In effect, it was America’s first consumer protection law, predating the Pure Food and Drug Act. ⁣
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𝗪𝐢𝐥𝐝𝐞𝐫𝐧𝐞𝐬𝐬 𝐓𝐫𝐚𝐢𝐥 owners have been distilling since 2013 but since they wanted their first release to be bottled in bond it wasn’t until early 2018 that it made it’s way to consumer shelves. This whiskey has a mix of vanilla, caramel, and mild oak make up the nose with ever-slight hints of wild flowers. The bourbon tastes of leather, pecans, burnt vanilla, and astringent oak. It finishes with a pop of caramel, light grain, maltiness, and mild oak. 𝘊𝘰𝘮𝘦 𝘵𝘳𝘺 𝘪𝘵 𝘰𝘶𝘵 𝘧𝘰𝘳 𝘺𝘰𝘶𝘳𝘴𝘦𝘭𝘧!

𝘚𝘵𝘢𝘧𝘧 𝘚𝘱𝘰𝘵𝘭𝘪𝘨𝘩𝘵: ✨⁣
𝐌𝐞𝐞𝐭 𝐁𝐫𝐚𝐝𝐞𝐧! 👋⁣
Braden is our youngest bartender at BBH but don’t let that bias you; 𝘩𝘦 𝘬𝘯𝘰𝘸𝘴 𝘩𝘪𝘴 𝘣𝘰𝘶𝘳𝘣𝘰𝘯. Braden thinks getting to know all of his guests is what makes bartending special. He believes BBH stands out because the bartenders really want to help someone find his or her 𝐧𝐞𝐰 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐛𝐨𝐮𝐫𝐛𝐨𝐧. After a long night of bartending you can find Braden enjoying a pour of Basil Hayden. He also thinks Heaven Hill is the most underrated bourbon. One of his favorite moments bartending is managing to get a bar full of solo guests to talk to each other and become friends! Food and Beverage Director, Lanessa says, “Braden studies, drinks, and talks bourbon. One of my favorite things to do is hang out at the end of the bar and listen to him have a conversation with his guests. 𝐇𝐞 𝐢𝐬 𝐭𝐡𝐞 𝐠𝐮𝐲 𝐭𝐨 𝐥𝐞𝐚𝐝 𝐲𝐨𝐮 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐛𝐨𝐮𝐫𝐛𝐨𝐧 𝐣𝐨𝐮𝐫𝐧𝐞𝐲.”

We had a great time Monday at the 𝟔𝟏𝟒 Ina

𝐒𝐭𝐚𝐟𝐟 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭: ✨⁣⁣
Meet BBH Bartender, 𝐎𝐧𝐢𝐬𝐡𝐚! 👋⁣⁣
Onisha believes BBH stands apart from other cocktail bars because of the staff. She and her team take extreme pride in what they do and 𝘴𝘵𝘳𝘪𝘷𝘦 𝘧𝘰𝘳 𝘦𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘤𝘦 𝘦𝘷𝘦𝘳𝘺𝘥𝘢𝘺. After a long shift you can find Onisha enjoying a double of Jameson. One of her favorite moments as a bartender is when a family who was celebrating a graduation pulled her aside give her a hug and to tell her how her patience and kind-heartedness made their day that much more special. ⁣⁣
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Food and Beverage Director, Lanessa, says “Onisha has the thing you can’t teach… 𝐝𝐫𝐢𝐯𝐞. She wants to be better, she wants her team to be better. She learns, then teaches. That’s hard to find.”⁣⁣
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Catch Onisha making a 𝘍𝘐𝘎 𝘔𝘈𝘕𝘏𝘈𝘛𝘛𝘈𝘕 at the 𝟔𝟏𝟒 𝗪𝐢𝐧𝐭𝐞𝐫 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 presented by Maker’s Mark and Jim Beam ‪tomorrow night‬!

𝘛𝘰𝘯𝘪𝘨𝘩𝘵’𝘴 𝘵𝘩𝘦 𝘯𝘪𝘨𝘩𝘵! Come join us for the Launch Party of our 𝐌𝐚𝐤𝐞𝐫’𝐬 𝐌𝐚𝐫𝐤 𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐒𝐞𝐥𝐞𝐜𝐭!⁣
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A Maker’s ambassador will be on sight with some amazing prizes including an 𝘰𝘷𝘦𝘳𝘯𝘪𝘨𝘩𝘵 𝘴𝘵𝘢𝘺 𝘢𝘵 𝘔𝘢𝘬𝘦𝘳’𝘴 𝘢𝘯𝘥 𝘑𝘪𝘮 𝘉𝘦𝘢𝘮! Free food will be available (while supplies lasts).

We had a great time hosting the 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐎𝐡𝐢𝐨 𝗪𝐡𝐢𝐬𝐤𝐞𝐲 𝐒𝐨𝐜𝐢𝐞𝐭𝐲’s February meeting last week! ⁣
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We led them in a 𝘣𝘭𝘪𝘯𝘥 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 of some hard to find and pricey whiskeys including Jack Daniel’s Sinatra Select and Western Reserve 14 YR. ⁣
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Come let us prepare a bourbon flight for you! 🥃

𝘚𝘵𝘢𝘧𝘧 𝘚𝘱𝘰𝘵𝘭𝘪𝘨𝘩𝘵 ✨:⁣
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𝐌𝐞𝐞𝐭 𝐁𝐁𝐇 𝐛𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫, 𝐂𝐡𝐫𝐢𝐬! 👋🏻 ⁣
Chris’ favorite cocktail to impress guests is a well crafted frothy 𝘸𝘩𝘪𝘴𝘬𝘦𝘺 𝘴𝘰𝘶𝘳. Since Buckeye Bourbon House is inside the Residence Inn, downtown Columbus, Chris loves the fact that he gets to meet people from all over the globe.🌏 He has been with the company since 𝐃𝐀𝐘 𝟏, having a multitude of different roles around the hotel and bar. After a long night of bartending you can catch him imbibing in a pour of 𝘉𝘢𝘴𝘪𝘭 𝘏𝘢𝘺𝘥𝘦𝘯’𝘴 𝘋𝘢𝘳𝘬 𝘙𝘺𝘦. ⁣
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Food and Beverage Director, Lanessa, says⁣
“Chris is the person I depend on to keep my head above water, but most importantly, he's the person that reminds me to smile and stay positive. His attitude is infectious and necessary in what we do everyday.” Thanks for everything you do, Chris! 😊

𝘞𝘩𝘪𝘴𝘬𝘦𝘺 𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺 𝘧𝘵: 𝐊𝐧𝐨𝐛 𝐂𝐫𝐞𝐞𝐤 𝐒𝐦𝐨𝐤𝐞𝐝 𝐌𝐚𝐩𝐥𝐞 𝐒𝐦𝐚𝐥𝐥 𝐁𝐚𝐭𝐜𝐡 𝐊𝐞𝐧𝐭𝐮𝐜𝐤𝐲 𝐒𝐭𝐫𝐚𝐢𝐠𝐡𝐭 𝐁𝐨𝐮𝐫𝐛𝐨𝐧 𝗪𝐡𝐢𝐬𝐤𝐞𝐲⁣
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Released in honor of Knob Creek creater Booker Noe, who liked pairing his bourbon with maple syrup and smoked meats, this bourbon is infused with real maple syrup.⁣
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It’s also worth noting that Knob Creek Smoked Maple, bottled at 45% ABV (90 proof), may still be touted as a “straight bourbon” since the added flavors were post-distillation, and are disclosed on the bottle.⁣
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This smokey yet smooth and slightly sweet whiskey is surely suitable to share a dram with whiskey novices and connoisseurs alike. 🥃

𝘋𝘰 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘢 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘧𝘳𝘰𝘮 𝘰𝘶𝘳 𝘯𝘦𝘸 𝘮𝘦𝘯𝘶? We’re big fans of 𝐌𝐮𝐫𝐞, 𝐏𝐥𝐞𝐚𝐬𝐞. ⁣
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This was created by our bartender, Dayon. ⁣
⁣➡️ Watershed Barrel Aged Gin, Campari, Crème de Mure, lemon bitters

𝐂𝐨𝐥𝐮𝐦𝐛𝐮𝐬! 𝘚𝘢𝘷𝘦

𝘞𝘩𝘪𝘴𝘬𝘦𝘺 𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺: featuring 𝐑𝐨𝐬𝐬𝐯𝐢𝐥𝐥𝐞 𝐔𝐧𝐢𝐨𝐧 𝐁𝐚𝐫𝐫𝐞𝐥 𝐏𝐫𝐨𝐨𝐟 𝐑𝐲𝐞 𝗪𝐡𝐢𝐬𝐤𝐞𝐲⁣
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Rossville Distillery was officially founded in 1847 by George Ross in 𝘓𝘢𝘸𝘳𝘦𝘯𝘤𝘦𝘣𝘶𝘳𝘨, Indiana. For over 200 years, this hardworking section of southeastern Indiana has truly cultivated the country’s masters of rye. ⁣
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𝐇𝐚𝐯𝐞 𝐚 𝐝𝐞𝐬𝐢𝐫𝐞 𝐟𝐨𝐫 𝐬𝐩𝐢𝐜𝐞!?⁣
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Rossville’s Barrel Proof is an unapologetic declaration of full rye spices and aromas. You might even detect a faint note of dill, indicative of the liquid’s high rye mash bill and the quality of the grain itself. This blend draws from 83 separate casks, hand-selected for bold taste and complex spice notes. At 112.6 proof, it opens up with barely a splash of water, unveiling waves of vanilla and caramel-inspired complexities.

Wow, what a turnout! Thank you to everyone who cel

Saturday is almost here and 𝐰𝐞 𝐚𝐫𝐞

𝘞𝘩𝘰’𝘴 𝘳𝘦𝘢𝘥𝘺 𝘧𝘰𝘳 𝘢 𝘱𝘳𝘦𝘷𝘪𝘦𝘸 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘖𝘭𝘥 𝘍𝘢𝘴𝘩𝘪𝘰𝘯𝘦𝘥 𝘔𝘦𝘯𝘶? ⁣
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Designed by our Food & Beverage Director, Lanessa Jones, is 𝐀𝐧𝐭𝐢𝐠𝐮𝐨 𝐀𝐠𝐚𝐯𝐞- Mi Campo Repo, Demerara, orange bitters, charred thyme & mezcal rinse.

Our brand new Old Fashioned menu is being released

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COVID-19 Update

Our highest priority continues to be the health and well being of everyone who comes into our restaurant. As we navigate the evolving impact of Coronavirus on our communities and following our Governor’s orders, we are temporarily closing our restaurant and lounge to help limit person-to-person contact. Thank you for your patience. We know these are challenging times, but we look forward to serving our guests soon.